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IF YOU DON'T HAVE
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SUBSTITUTE
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1 teaspoon allspice
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1/2 teaspoon ground cinnamon and 1 teaspoon ground cloves
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1 teaspoon apple pie spice
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3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cardamon
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1 teaspoon baking powder
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1/4 teaspoon baking soda PLUS 1/2 cup buttermilk or sour milk to replace 1/2 cup of the liquid called for in the recipe
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1 tablespoon brandy
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1/4 teaspoon brandy extract PLUS 1 tablespoon water
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1 cup cake flour
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1 cup MINUS 2 tablespoons all-purpose flour
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1 tablespoon cornstarch (for thickening)
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2 tablespoons all-purpose flour
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1/4 cup granulated sugar
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1/2 cup powdered sugar
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1 tablespoon honey
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4 teaspoons granulated sugar PLUS 1/2 tablespoon water
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1 ounce unsweetened chocolate
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3 tablespoons unsweetened cocoa powder PLUS 1 tablespoon reduced-fat margarine
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1 cup buttermilk
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1 tablespoon lemon juice or vinegar PLUS 1 cup 1% low fat milk (let stand 5 minutes before using)
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1 tablespoon chopped chives
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1 tablespoon finely minced scallion tops
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1 cup half & half
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1 cup evaporated milk
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1 cup heavy cream, whipped
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1 13 ounce can evaporated milk (chilled for 12 hours), PLUS 1 tablespoon lemon juice, then whip until stiff.
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1/2 teaspoon cream of tartar
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1 1/2 teaspoons lemon juice or vinegar
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1 whole egg
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1/4 cup liquid egg substitute
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1 fresh egg white
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2 tablespoons refrigerated or thawed frozen egg whites OR 2 teaspoons dried egg white powder PLUS 2 tablespoons lukewarm water
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2 cups tomato sauce
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3/4 cup tomato paste PLUS 1 cup water
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1 three-ounce packaged flavored jello with sugar
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1 tablespoon plain gelatin PLUS 2 cups fruit juice
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1 clove garlic
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1/8 teaspoon garlic powder or instant minced garlic
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1 tablespoon fresh herbs
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1 teaspoon crushed dried
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1 small onion
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1 teaspoon onion powder OR 1 tablespoon minced dried onion, dehydrated
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1 teaspoon dry mustard
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1 tablespoon prepared mustard
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1 teaspoon grated lemon zest (peel)
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1/2 teaspoon lemon extract
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1 teaspoon lemon juice
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1/2 teaspoon vinegar
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1 cup nuts
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1 cup rolled oats, toasted
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1 teaspoon pumpkin pie spice
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1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cinnamon, 1/8 teaspoon allspice, and 1/8 teaspoon ground nutmeg
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1 tablespoon rum
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3/4 teaspoon rum extract PLUS 1 tablespoon water
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1 cup tomato juice
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1/2 cup tomato sauce PLUS 1/2 cup water
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1/2 vanilla bean, scraped
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1 tablespoon vanilla extract
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